By admin 
Sausage Bread was all the time one issue launched out for particular events on my father’s (very Italian) side of the household. Whereas the recipe floats spherical all yr prolonged with my East Coast household, we solely professional my Grandma’s sausage bread all via Easter. What I can allow you to perceive is that I’d want gladly accepted her Sausage Bread over my sweet stuffed Easter basket. That’s how good it’s.
Now that I’ve the recipe (THANKS TO MY FAIRY GODMOTHER, AUNT JEAN!!!) I can have it at any time after I might love! What a present it’s to accumulate a cherished recipe from a beneficiant member of the family!
If I wasn’t making artichoke squares for my brother this Thanksgiving, I’d undoubtedly make this Sausage Bread. It’s the ultimate phrase consolation meals. Pizza dough rolled spherical sausage and cheese. What’s to not love? It tastes like my childhood.
Casey likes to consider it as pizza bread nonetheless with out the sauce. He’s not mistaken!
Let’s accumulate our substances:
Take the sausage out of its casing. I take into account I used about 10 sausages full for the recipe.
Brown it in a skillet, put aside and assemble the filling!
Roll the dough out correct proper right into a circle.
Eggs go into cheese & sausage combination.
We refill the dough, making sure to go away some house to fold the edges.
Now we get able to roll it up!
It’s like we’re making a big cinnamon roll. Fold it into a big rectangle.
Boop!
Egg wash to make it glisten.
BAKED!
Let cool and slice into it.
Serve heat!
It grew to alter into an amazing breakfast for us for the sooner week. It’s easy ample to enter in my meal rotation, huh?
Sausage Bread
serves about 10
- 2 lbs. sausage (casings eradicated)
- 1lb. pre-made pizza dough (I exploit Vendor Joe’s!)
- 2 eggs, plus 1 for basting
- pepper to kind
- 1 teaspoon pink pepper flakes
- 2 cups shredded mozzarella cheese
Preheat oven to 375F. Evenly spray a baking sheet with cooking spray and put aside.
Take away sausage from casings and saute in an enormous frying pan, breaking apart with a spoon to brown. Add black pepper and pink pepper flakes and put collectively dinner till sausage is cooked via. Drain the sausage and put aside in an enormous bowl to calm down, about 5 minutes. Add grated mozzarella and eggs to the sausage and stir till efficiently mixed.
Roll out pizza dough to make an enormous circle ( about 16 inches in diameter). Place sausage combine all through the middle and unfold to about one inch from the ends. Flip over 1/2 inch of the dough on prime, backside and sides. Roll (not too tight) the bread in order that the seam stays on the underside. In a small bowl, beat 1 egg and baste bread (don’t overlook the ends!) with a brush. Gently positioned rolled bread on ready baking sheet. Bake for 50 minutes, turning pan each 20 minutes for even browning. Take away bread from oven and place on rack to calm down.
