Spicy Strawberry Mango Margaritas – Shutterbean

Spicy Strawberry Mango Margaritas – Shutterbean

Spicy Strawberry Mango Margaritas – Shutterbean

Do you have received some frozen mangoes and strawberries with no objective?  Make some Spicy Strawberry Mango Margaritas! We merely had them earlier this week and so they additionally had been good!

Spicy Strawberry Mango Margarita- Shutterbean.com

What makes it spicy? The flowery rim!  It’s a combo of lime juice and Tajin!

Recipe makes two. One for me, one for you!

Elements concerned!

Spicy Strawberry Mango Margarita- Shutterbean.com

Put all of it in a blender.  Strawberries too! I don’t know why I took a pic with out them!

Spicy Strawberry Mango Margarita- Shutterbean.com

Give it a whirl till easy. No strawberry bits equal to you see correct proper right here. I don’t concepts chunks of fruit in my drink.

How about you?

Spicy Strawberry Mango Margarita- Shutterbean.com

Run a lower lime wedge all through the rim of your glass.

These are my grandma’s coupe glasses! Thanks, Grandma!

Spicy Strawberry Mango Margarita- Shutterbean.com

ACTION SHOT!

Spicy Strawberry Mango Margarita- Shutterbean.com

The margarita is scrumptious and it’s the rim that makes it spicy.

Spicy Strawberry Mango Margarita- Shutterbean.com

So do it’s important to don’t like spicy, rim it with salt!  Cheers!

Spicy Strawberry Mango Margaritas

makes 2

recipe tailored from Martha Stewart Residing Journal

  • a wedge of lime
  • Tajin (or any chile-lime salt)
  • 1 1/2 cup frozen strawberries
  • 1 heaping cup frozen mango cubes
  • 1 cup crushed ice
  • 4 oz. reposado tequila (blanco works too!)
  • 2 oz. fashionable lime juice
  • 2 oz. triple sec

Put collectively your glasses first by working a wedge of lime all through the perimeter of a relaxing martini or coupe glass. Dip rim in tajin to coat and put aside.

Mix all substances in a blender. Begin on low velocity and progressively improve till easy and creamy, about 1 minute. Pour into ready glass and serve instantly.

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