Lasagna Cups – Shutterbean

I used to be occupied with how fairly a bit I would love my grandma was nonetheless spherical whereas I used to be filling up these Lasagna Cups in my kitchen the choice day. After I graduated from highschool (so method once more!), she made tons of of lasagna roll-ups for my occasion which had been a HUGE hit. As a lover of kitchen shortcuts, it’s form of a bummer she by no means bought to see wonton wrappers getting used for lasagna!  They’re so pleasing to make the most of!

These Lasagna Cups in my pal Ryan’s new cookbook – The No-Fuss Household Cookbook they usually’re merely considered one amongst MANY recipes that captured my consideration.

Such a delightful/easy option to make lasagna that doesn’t take perpetually! I like that the parts are simple to work out. If I’m in entrance of a complete pan of lasagna, I flip into Garfield and I’ll by no means cease consuming or decreasing “one totally different” chunk.

I can consider they might make good appetizers, will probably be pleasing to place in children’ lunches, and have children assist with making them!  I would want adored making these with my grandma as a toddler.

Let’s purchase substances!

We’re gonna get began with the meat combination. First, we grate the onions and mince the garlic.

We prepare dinner dinner dinner them in a saucepan after which we brown the underside beef with onion powder, garlic powder, and herbs.

Subsequent, we add the marinara and we’re carried out!

Ricotta, cottage cheese, garlic powder, salt & pepper make up the cheese filling.

ASSEMBLY LINE SETUP!

Three wonton wrappers make up every cup!

I’m utilizing my grandma’s muffin tin 😉

Every cup will get some mozzarella cheese on the underside.

Meat combination goes on prime.

Adopted by the a sprinkle of mozzarella after which the cheese filling!

One totally different little little little bit of meat sauce…

Try all of these infants!

Prime with additional mozzarella. Fold-down among the many many edges and spray with cooking spray earlier than you pop them contained in the oven.

HELLLOOOOOO GOODNESS.

I wrapped some as so much as protect in my freezer for a simple work-from-home lunch.

I similar to the crispy edges. It’s regularly been considered one amongst my favourite parts of lasagna.

YUMMMMMMMMMMMM.

Lasagna Cups

recipe tailored from the The No-Fuss Household Cookbook by Ryan Scott

• cooking spray
• 1 heaping tablespoon olive oil
• 1/2 medium onion, grated
• 3 cloves garlic, minced
• 1 1lb. floor beef (90% lean)
• 1 tablespoon dried onion powder
• 1 tablespoon garlic powder
• 1 teaspoon dried basil
• 2 teaspoons kosher salt
• 1/2 teaspoon floor black pepper
• a heavy pinch crimson pepper flakes
• 1 24oz. jar of your favourite marinara sauce
• 1 cup full-fat ricotta cheese
• 1/2 cup nonfat cottage cheese
• 1/4 cup chopped present flat-leaf parsley
• 1 12 oz. bundle sq. wonton wrappers
• 1 1/2 cups shredded mozzarella

Preheat oven to 325F

Liberally spray 18 wells of two twelve-cup muffin tins with cooking spray.

Mix the olive oil, grated onion (with any juice launched whereas grating), and garlic in a large saucepan and prepare dinner dinner dinner over medium-high warmth till the onion softens and the garlic turns into aromatic about 5 minutes.  Add the underside beef to the onion-garlic combination and break up with a spoon. Add the onion powder, garlic powder, dried basil, 1 teaspoon of salt, pepper and as many crimson pepper flakes as you will handle. Stir to mix, cut back warmth to medium and prepare dinner dinner dinner till nearly all of the moisture has evaporated from the combination, 12 to fifteen minutes.

Drain any fats from the meat and stir contained in the marinara sauce. Put aside.

In a small bowl, stir collectively the ricotta, cottage cheese, parsley. Season with remaining salt & pepper to trend and put aside.

Handle wonton wrappers in every ready muffin cup to create a cup with about an inch of overhang on prime. Drop just a few heaping teaspoon of shredded mozzarella into the underside of every cup adopted by a heaping tablespoon of the meat combination. Push filling down with a spoon. Sprinkle with only a bit additional mozzarella and place a tablespoon of the ricotta combination on prime of every cup. Prime every cup with the remainder of the meaty marinara and sprinkle tops with remaining mozzarella.

Spray the tops of the stuffed cups with cooking spray. Bake till cheese is browned and the wonton wrappers are crisp, 35 to 40 minutes.  Let cool for on the very least 5 minutes earlier than serving.