Baked Apples with Oat Crumble

You understand what’s one completely different fantastic means (moreover applesauce) to make the most of up apples which is prone to be beginning to soften since you uncared for all of them week and opted for chips as a substitute of fruit?  Baked Apples with Oat Crumble!

When you’re trying to find a dessert that will also be breakfast or breakfast that will also be dessert, I think about you’ll like this.

Correct proper right here it’s served heat with a scoop of Greek yogurt on the aspect with my morning TO DO itemizing!

Oh however we’re feeling further dessert-like now, huh?

ICE CREAM enters the image.

Hook an earlier apple up!

Give them a way of objective!

Substances are gathered.

I discovered this recipe from the Huckleberry Cookbook (thought-about one amongst my faves!). They title for whole-wheat flour however I didn’t have any so I made a decision to make my very private oat flour by blitzing a few cup of oats in my mini meals processor.

We make the crumble!  It’s a mixture of butter, brown sugar, honey, cinnamon, oat flour and oats.

We core the apples and get them prepared.

The apples get coated with a brown sugar cinnamon mixture.

Mmmmhmmm. You understand your property goes to scent good with these beauties.

They go correct proper right into a baking dish. The apples get an apple juice/water tub.

Foil goes on prime and we bake them first for about an hour.

Your kitchen goes to scent improbable.

The apples are tender. They now want topping!

Fill it up!

Bake!

The suitable half is that the oat combination combines with the apple cinnamon juice and likewise you get an beautiful crust that’s gooey on the within.

Two halves equal a complete!

It’s as lots as you.

Ice cream or yogurt?

Breakfast or dessert?

Baked Apples with Oat Crumble

serves 10-12
recipe tailored from Huckleberry Cookbook

for the crumble:

• 3/4 cup unsalted butter, cubed, at room temperature
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 2 cups rolled oats
• ¾ cup oat flour
• 1/2 cup chopped roasted almonds
• 1 teaspoon kosher salt
• 1 tablespoon honey
• 1/2 cup brown sugar

for the apples:

• 6 apples, peeled, halved, and cored
• 4 tablespoons unsalted butter, melted
• ¼ cup brown sugar
• 1/4 teaspoon kosher salt
• 1 teaspoon cinnamon
• 1 cup apple juice
• ¾ cup water

Preheat your oven to 375°F

To make the crumble: Mix the butter, cinnamon, vanilla, oats, oat flour. chopped almonds,  salt, honey, and brown sugar in a bowl and mix collectively alongside along with your fingertips till accurately mixed. Refrigerate till wished.

In an infinite bowl, toss the apples with butter, brown sugar, salt, and cinnamon.

Pour the apple juice blended with ¾ cup water correct proper right into a 9×13 baking dish, then match the apples in snugly, cut-side up. Cowl with foil. Bake till the apples are mushy, about 1 hour.

Take away the foil and prime the apples with the crumble. Improve the oven temperature to 425°F and bake till the topping is accurately brown, about 20 minutes longer. Serve heat or at room temperature.