Blueberry Buckwheat Pancakes – Shutterbean

I did a Pinterest seek for Blueberry Buckwheat Pancakes to see what varieties of pictures encourage folks to eat buckwheat pancakes. Newsflash: they’re not possibly in all probability probably the most photogenic meals to {{{photograph}}}.  They’re all these lovely footage of 4+ stacks of pancakes, topped with present blueberries, all swimming in maple syrup.

Mine? These are them they normally’re my present hyper-fixation meals. For the last few months,  I’ve eaten two medium-sized pancakes every single day for breakfast with butter and apricot jam for 3 days straight. Then I take a break and have my Final Breakfast Sandwich till I run out of components and alter it as loads as a result of the pancakes as quickly as further.

They’re good with butter and maple syrup, peanut butter & jam or simply loaded with butter. For individuals who happen to’re looking for one issue satisfying, kinda nutty, and barely candy for breakfast, put this in your rotation!

Components concerned!

Dry meets moist.

Add blueberries.

I cook dinner dinner dinner two at a time in a small skillet.

Stack them up.

Uncover a couple of rainbows in your kitchen for good luck.

Berry studded!!!

I had a small stack with butter & jam open air on our deck whereas discovering out a data.

Summer time season morning weekend residing!

Blueberry Buckwheat Pancakes

recipe barely tailored from Cookie & Kate

makes about 6 large pancakes

1 cup buckwheat flour
1/2 cup rolled oats
1 tablespoon sugar (non-obligatory)
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup milk
1 tablespoon Greek yogurt
2 eggs
1 teaspoon pure vanilla extract
2 heaping cups present blueberries
butter, for the skillet

In a medium mixing bowl, mix flour, oats, sugar, baking powder, baking soda, and salt.
In a liquid measuring cup, stir the Greek yogurt into the milk. Add eggs and vanilla and beat to mix.

Add the moist components to the dry components and blend till merely mixed. Stir all through the blueberries and let the batter sit for about quarter-hour

Preheat a skillet or griddle over medium-high warmth. Coat the cooking floor with butter. Utilizing a 1/3 cup measure, scoop the batter onto the nice and cozy skillet. Put collectively dinner for two to three minutes till small bubbles type on the bottom of the pancakes and flip. Put collectively dinner on the opposite facet for 1 to 2 minutes. Serve scorching!

The batter holds up for as loads as three days. Stir before utilizing.

Milk choices:

In case you’ve got gotten buttermilk, use buttermilk instead of milk + Greek yogurt. Alternately, I’ve combined 1 cup oat milk with a tablespoon of apple cider vinegar and let sit for quarter-hour to make a dairy free buttermilk and it labored.