By admin 
Caramelized Onion Frittata has been welcomed into my #shutterbeanmealprep pointers!
Welcome, frittata. You might be in good company!
Breakfast, lunch & snack for the win!
Correct proper right here’s what you want!
Slice the onions!
Put collectively dinner the onions in olive oil.
Caramelize them! Allow them to relax.
Beat eggs. Add onions to eggs. Adopted by parsley and Parmesan.
Now go filter out your pan. Add butter!
Put collectively dinner low and sluggish.
End off in a broiler.
All set!
I served mine with an arugula salad.
Pull up a chair.
Let’s share!
Caramelized Onion Frittata
makes 4 servings
recipe tailored from Exact Quick Meals
- 1 lb. onions, finely sliced
- 4 tablespoons olive oil
- 6 massive eggs
- a large handful of newest parsley, roughly chopped
- 1/2 cup grated Parmesan cheese
- salt
- freshly floor black pepper
- a heavy pinch purple pepper flakes
- 1 tablespoon butter
Put collectively dinner onions in olive oil in a 10-inch skillet over medium-high warmth, stirring normally till the onions are golden and tinged darkish brown, about quarter-hour. Put aside to calm down.
Crack the eggs correct proper right into a bowl. Stir in onions from the pan into the eggs. Season with parsley, Parmesan, salt, pepper and purple pepper flakes and stir till efficiently blended.
Wipe pan clear. Soften butter in skillet. Change egg combination to skillet and put together dinner dinner on the underside warmth setting till the frittata has set on the underside nonetheless the bottom continues to be runny, about 15 mintues. Place the pan beneath a preheated broiler to set the bottom, about 4-5 minutes. Loosen with a metallic spatula after which slide frittata onto a plate or reducing board. Cut back into wedge and serve.
