Cinnamon French Toast Muffins – Shutterbean

Cinnamon French Toast Muffins are a hybrid (I nearly typed hybread- which may have been related!) of french toast, bread puddings and muffins.  They’re an alternate technique to get your french toast restore. They’re good for the muffin fanatic.

I’m in it for the tops.

That’s my muffin motto.

The edges get only a bit crispy on account of they’ve been dusted in cinnamon sugar.

The insides are moist (sorry moist haters), fluffy and eggy an similar to french toast.

I actually really feel I’ll have some leftover muffins tomorrow- toasted in oven with butter and jam on account of that merely appears to be identical to the precise difficulty to do.

I’ve obtained company coming over this weekend for Memorial Day…probably these will go on the breakfast menu with a side of Candied Ginger Bacon?  Optimistic. That looks like a robust plan. Furthermore Bloody Marys on account of THREE DAY WEEKEND.

Let’s accumulate our parts!

I under no circumstances purchase challah on account of I eat challah. And after I say challah…..it’s not solely a slice.

It’s like a whole loaf.

Challah atchya woman.

Let’s make our custard state of affairs.

I uncover it hilarious that my baby refuses to eat eggs nonetheless he loves french toast.

After which my husband doesn’t like french toast on account of it’s too eggy.

There’s no worthwhile normally in life.

Nonetheless in case you happen to pay attention to I get varied factors alllllll to myself, accurately I suppose that’s thought-about worthwhile.

I like varied cinnamon. BTW.

We toss the bread in butter.

Muffins go into greased muffin tins.

This muffin tin belonged to my grandma. Makes me so blissful after I benefit from it.

So, you may every pour the custard into the tin…or pour the custard everywhere throughout the bread in a bowl after which place contained in the tins.

For those who want a crispier prime, pour the custard into the bread IN the tins. Do it this fashion in case you happen to furthermore wish to make a large number. Normally it’s therapeutic. Considerably if one different explicit individual is cleansing the kitchen…..

Cinnamon + sugar.

I wish to have a jar of cinnamon sugar my pantry on a regular basis.

My ratio = 1/3 cup sugar + 2 heaping tablespoons cinnamon

I eyeball it largely. Normally I add further cinnamon. I need it to seem like this coloration:

Let it sit for just a few so the custard can soak into the bread.

BAKE! Look how puffy they get.

Toasted deliciousness.

MMM.

With a drizzle of maple syrup on prime…

2 is ample….after which an hour later…

2 further?

No person inform my baby what number of eggs are in there.

Cinnamon French Toast Muffins

makes 12 muffins
recipe barely tailored from Rachael Ray Journal

• 6 eggs
• 1  1/2 cups half and half
• 6 tablespoons maple syrup
• 1 1/2 teaspoons pure vanilla extract
• 1 teaspoon cinnamon
• pinch of salt
• 4 cups cubed challah bread
• 2 tablespoons melted butter
• 2 tablespoons cinnamon sugar
• present berries, for serving

Preheat oven to 350F.

Spray muffin tin liberally with cooking spray, put aside.

Whisk eggs, half and half, syrup, vanilla, cinnamon and salt in an enormous measuring cup. Toss the bread with butter in an enormous bowl to coat. Divide bread amongst 12 muffin cups. Pour egg combination over the bread; let sit for five minutes. Sprinkle tops of bread with cinnamon sugar. Bake for 20 minutes. Let cool on rack and serve with further maple syrup and updated berries.