By admin 
We take our granola fairly critically correct proper right here in California. Fairly a bit with the intention to get a 3-inch chunk of granola bark down at an exquisite espresso place for over $5 alongside alongside along with your $6 espresso.
I’ll make my very private breakfast and occasional at residence for lower than $11, thanks.
However then I ponder if it’s a form of factors the place what you is prone to be paying for is best portion administration. Having an entire tray of granola bark in my presence may make me eat correctly over $50 of granola bark.
I packaged some up for my Dad & a neighbor good good pal so I don’t find yourself consuming $200 price of granola bark.
That is for all of you who furthermore love discovering clusters & chunks in your favourite granola.
Parts are gathered:
Let’s get the granola half out of the best approach first.
Put the oats, nuts, seeds, flax, almond flour, and coconut in an unlimited bowl to mix.
Now, now we have to make our coating. We should at all times dissolve the brown sugar, water, and vanilla.
We beat an egg white. This might assist us bind the entire gadgets collectively.
Oil goes in. Adopted by the crushed egg white.
Let’s combine!
Correct proper right here we go!
Press correct proper right into a parchment lined pan.
Take one totally different piece of parchment and alongside alongside along with your hand, smoosh the very best flat.
Bake!!
Let the bark cool and begin breaking it up into chunks.
Clusters!
I packaged up granola bark for associates due to I knew I’d eat all of it if I didn’t.
Granola Bark
makes about 16 servings
recipe tailored from Tartine All Day
- 1 1/2 tsp flooring cinnamon
- 3 cups rolled oats
- 1 1/4 cups roasted almonds, chopped
- 1 1/4 cups unsweetened shredded coconut
- 1/2 cup flooring flaxseeds
- 1/4 cup sesame seeds
- ¼ cup uncooked sunflower seeds
- 1/2 cup almond flour
- 1/2 cup maple syrup
- 1/3 cup brown sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1/3 cup olive oil
- 1 massive egg white, whisked till frothy
Mix the cinnamon, oats, almonds, coconut, flooring flaxseed, sesame seeds, sunflower seeds, and almond flour in an unlimited bowl.
Preheat the oven to 325°F. Line a 13 by 18 inch rimmed baking sheet with parchment paper.
Mix the maple syrup or honey or a mix of each, brown sugar, water, vanilla, and salt in a small saucepan and convey to a boil, stirring to dissolve the sugar and salt. Take away from the warmth and let cool to heat room temperature.
Add the olive oil and egg white to the cooled syrup combination and whisk to include. Pour over the oats combination and blend correctly.
Unfold the combination evenly all via the ready baking sheet. Utilizing a bit little bit of parchment, press the combination down firmly over the bark alongside alongside along with your hand to compact it earlier than baking. Bake for 45 minutes or longer, till darkish golden brown, rotating the sheet after about quarter-hour for even browning. Whereas the granola bakes, open the oven door plenty of circumstances to launch steam.
Set the baking sheet on a cooling rack till the bottom of the granola is crisp. As shortly as cool, break the bark into devices and retailer in an hermetic container at room temperature for as quite a bit as 2 weeks, or all through the fridge for as quite a bit as 1 month.
