By admin 
You perceive what’s near a breakfast burrito nonetheless isn’t? Potato Chorizo Egg Bites!
They’re the entire thing I really like in a breakfast burrito with out the tortilla.
I went on an Artichoke Egg Chew bender quite a few months to date. For people who’re new correct proper right here, I get all through the habits of creating one issue and I’ll make it TO DEATH. I took quite a few weeks off of egg bites. To rekindle my love of a protein packaged breakfast meals, I added these Chorizo Potato Egg Bites to my meal prep!
I’ve only a few them for breakfast (microwave like 30 seconds) they usually keep me full for fairly some time.
They’re undoubtedly husband-approved.
Elements concerned:
The very very very first thing we do is put together dinner dinner the chorizo. Drain the whole grease.
We lower up our cooked potatoes (that is one issue chances are high you will prep forward in your meal prep!)
For people who haven’t ready the cooked potatoes already, poke holes all through the potatoes and microwave them for like 5 minutes.
Combine the potatoes with the chorizo. Let’s set the combo apart for quarter-hour to loosen up.
Let’s whisk our eggs in a bowl.
Stir all through the chorizo potatoes, cilantro and shredded cheese mix.
Portion the combo in a ready muffin tin.
I’ve realized that nothing ever sticks if you happen to use a Silicone Muffin Pan!
Bake! They’re achieved.
I took some fruit salad I prepped yesterday to make a healthful breakfast.
Life is biggest after I’ve factors achieved upfront.
Merely add espresso and we’re all set!
Breakfast is served.
Potato Chorizo Egg Bites
makes 12
- 1 9 oz. bundle chorizo
- 4 Yukon potatoes, cooked + cubed
- 6 massive eggs
- 1/2 cup shredded cheese ( a blended mix is good!)
- 1/2 cup chopped cilantro
- newest cracked pepper
- cooking spray
Preheat the oven to 350F. Spray muffin tin with cooking spray and put aside.
Put collectively dinner chorizo in a medium skillet over medium-high warmth and break up with a spoon for 4-5 minutes. Drain off extra grease and stir all through the cooked potatoes till correctly coated. Set combination apart and let cool for about quarter-hour.
In a medium bowl, beat the eggs. Stir all through the chorizo, potatoes, cheese, and cilantro. Season with pepper.
Fill every muffin tin with egg combination. Bake for 18-20 minutes, or till eggs have been set. Let cool for five minutes, run a knife alongside the perimeters of every muffin, and invert muffins on a cooling rack. Largest served heat.
