By admin 
You’re every a fan of calzone in every other case you’re not.
I waffle backwards and forwards….on account of sometimes I’m merely not contained in the temper for ricotta.
An excessive amount of ricotta in a calzone ruins it for me. Ricotta can sometimes make the calzone soggy and WHO WANTS SOGGY CALZONE?
We now have been out to eat just a few weeks beforehand and I seen calzone on the menu that didn’t have the compulsory HEAPING PILE of ricotta in it. Nope. None.
It was among the many many best calzones I’ve ever had and correct proper right here my recreation.
As quickly as I watched the individual contained in the as soon as extra baste the easiest with garlic infused oil, I knew it was a match made in heaven.
What we now have here’s a Spinach Artichoke Calzone that’s full of a mixture of mozzarella, feta, spinach, marinated artichokes, pesto and crimson pepper flakes. It’s topped with garlic infused oil and a sprinkle of cheese to crisp up contained in the oven. I served it with a side of marinara for delicate dipping motion.
This has turned me as soon as extra correct proper right into a calzone lover. Perhaps it should do the same for you? Or perhaps it ought to assist remind you that calzone would make addition to your meal rotation quickly?
Let’s accumulate our components.
Spinach and artichokes get chopped. Principally on account of we don’t need to chew into giant chunks.
Launch the stress with chop therapy.
Stir contained in the cheeses + crimson pepper flakes.
Sidenote- I used Vendor Joe’s Quatro Formaggio mix on this. It’s good to have just a few utterly completely completely different cheese choices occurring for flavors. We even have some crumbled feta up inside the combo.
Pizza dough has been lower into 4 devices.
Begin shaping them. Flip them into circles.
Or don’t make them great circles.
Life will not be great. Nonetheless so long as it tastes good and appears fairly good, what’s the issue?
Pesto layer. Then filling.
Put the filling on one half. Fold the half over and be part of the sides.
Crimp. Curl up and inward.
4 totally imperfect calzones are off to the oven.
After about 5 minutes at 500F we do some basting motion with the oil.
Extreme with cheese.
BAKED.
I would need purposely spilled cheese on the baking sheet for snacking on later…
A component of magnificence.
They’re good and moveable.
Kinda like a scorching pocket…nonetheless OH MY GOD. Check out that filling.
It type of tastes like spinach artichoke dip + a calzone had a toddler.
These might be good to have contained in the freezer for fast weeknight meals.
Spinach Artichoke Calzone
serves 4
- 3 cups chopped spinach
- 1/2 cup chopped marinated artichokes
- 1 cup mozzarella cheese, shredded, plus further for topping
- 2 tablespoons crumbled feta
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- ⅛ teaspoon crimson pepper flakes
- 1 lb. pizza dough
- 1/4 cup pesto
- marinara, for serving
Preheat oven to 500F.
To make the garlic infused oil, combine minced garlic and oil in a small bowl and put aside to infuse.
Mix spinach, artichokes, mozzarella, feta and crimson pepper flakes in and a medium bowl.
Place dough on a flippantly floured floor and divide into 4 even devices.
Flatten every bit correct proper right into a 7 inch spherical on a baking sheet and unfold about 1 tablespoon of pesto onto every dough spherical half. Divide the spinach filling evenly over half of every dough spherical, making sure to depart a 1-inch border all through the sting. Fold over, securing edges by folding in and urgent with a fork.
With a pointy knife, lower a small steam vent on extreme of calzones. Swap calzones to the oven and bake for 7 minutes. Brush the calzones with garlic oil and sprinkle on reserved cheese. Bake for an additional 5-7 minutes, or till calzones are golden. Serve with marinara sauce.
