By admin 
Tacky Potato Stacks made their technique onto my breakfast plate the opposite day. Who doesn’t need to begin the day with stacked potatoes with crispy edges? WHOOOO?!!!
For people who’re having some fancy journey dinner, I’m fairly optimistic they’d match appropriate in there too.
Are you able to think about these on a Thanksgiving plate with turkey and only a bit little little little bit of gravy? I wouldn’t be mad if only a bit little little little bit of cranberry sauce bought onto my fork whereas tasting.
For now, we merely eat them on a weekday morning due to they’re that simple to make and I’m going by a bizarre egg & potato kick appropriate now. Think about your self warned.
Substances concerned:
Melted butter and oil with some chopped thyme. Slice the potatoes and toss them contained in the butter/oil/thyme combination.
We’ll layer them up in a ready muffin tin.
After loads of layers, we add only a bit little little little bit of cheese (FOR FUN!).
Extreme with additional layers. Add the remainder of the cheese. Sprinkle with salt & pepper. Extreme with thyme and BAKE.
BEFORE
AFTER
Plated!
Breakfast!
Talking of crispy tacky potatoes- have you ever ever ever tried these Crispy Italian Fries? They’re AMAZING.
Tacky Potato Stacks
makes 12
serves 4-6
recipe tailored from Williams-Sonoma
- 3 tablespoons salted butter, melted
- 1 tablespoon olive oil
- 1 tablespoon chopped updated thyme, plus full leaves for garnish
- kosher salt & cracked pepper
- 7-8 Yukon gold potatoes (about 2 lbs). peeled and sliced 1/16 inch thick
- 1 cup shredded sharp white cheddar
Preheat an oven to 375°F Spray 12 customary muffin cups with nonstick cooking spray.
In a large bowl, whisk collectively the butter, olive oil, chopped thyme, kosher salt, and pepper. Add the potato slices and toss to coat evenly.
Layer the 2 potato slices into every of the ready muffin cups, add loads of shreds of cheese and layer the tops with the remaining potatoes, filling every cup. Sprinkle the remaining cheese on the easiest of every stack, and season with salt, pepper, and reserved thyme. Bake till the perimeters and tops are golden brown and the providers are tender, 45 to 55 minutes. Let the potato stacks relaxation for 3 to five minutes, then rigorously take away them with a small offset spatula. Serve instantly.
